12.20.2011

One Animal

"If you could be one animal, what would it be? (human doesn't count)"


I have always thought that this question can tell you a lot about a person. This and "3 foods for the rest of your life," but that is for a whole different blog post.l It can tell you not only what they enjoy most about life but also what more they want from life. My answer, for the time being at least, is: bald eagle. Hear me out before you start to argue with me.


-You are totally awe inspiring --> people paint pictures of you, take your photo all the time, stop dangerously in the middle of the highway just to get a better look
-You are a great mascot for the USA, and Eastern Washington University
-You can fly --> 'nough said. No erally. This may be what draws me to it most. If you ignore your instinct to return to your nest and have no little eagles to take care of, you can see so many places in a short span of time. Which brings me to..
-You have killer eyesight. Or so everyone says. Not sure how we can actually test this.
-You don't have to put on a show for people to notice you, but if you do, people will think it is awesome no matter what
-You have a muppet that is supposed to represent you that is blue
-You are on the VIP list...of endangered species
-You are way protected --> people can't even have an eagle feather without having a license for it. I am also pretty sure if someone thinks a bad thought about you, they get thrown in jail


I rest my case.


Matt and I ventured to the mall over the weekend trying not to get killed. We parked across the street and walked over - not because it was that busy but because NE drivers are awful and even worse in crowded parking lots. We didn't buy anything but just walked around and people watched. After that, we were, of course, hungry! Matt sounded like he wanted a sandwich, so we headed to a place nearby that neither of us had tried. In the same strip mall, however, there is a Mexican restaurant that neither of us had tried either. For those of you who have read my rants previously, I had stated that I may have given up on Mexican food. My faith has been restored!


Cilantro's: I had read numerous reviews on this place. Well, no really reviews as much as little snipits in the newspaper or weekend readers. It had been on my list for a while as well. Man am I glad we went. Being that it was lunch on a Saturday, it wasn't super busy, and we were seated right away. Free chips came out next! While they are my arch nemesis, I love free chips. Maybe it is the fault of that one Mexican restaurant decades ago that started giving free chips that cause me to expect them always, but that doesn't matter now. I hate when you have to pay $4 for a small bowl of chips and salsa. The salsa here, made in house, was some of the best salsa I have had in a long time. It was "restaurant style" in that it was close to pureed but not all the way there. This stuff had just a touch of heat and plenty of onion and...cilantro! We love cilantro! As I stated a month or so ago, I normally get the wrong things when I go for Mexican. This time, I fought my inner beast that yelled "combination plate" and "things wrapped in tortillas" and went toward the "entrees" section. I narrowed it down to 2 things; pork tamales and pork verde (it helped that both had pictures. I am a visual person). I decided on the latter and don't ergret it one bit. Unlike most other places, our food didn't come out "surprisingly fast," which, in my opinion, is a good thing. No, we weren't waiting longer than any other place, but sometimes it seems that Mexican food practically runs to your table seconds after ordering. This slight 'delay' in our food screams, "we actually put some effort...and love...into making this!!" Matt didn't get nachos! (Mostly because none of the appetizers were true nachos in his definition). He got the "Texas Chimi," which was more on the Tex-Mex side of things. The filling was chicken mixed with what tasted like a little bit of sour cream. It was moist and delicious. My pork verde was was great! Copious amounts of tender pork slathered in fresh green salsa. Man do I love green salsa. It was flavorful and not too spicy. It came with rice (nothing to write home about), black beans ( I love black beans, these were great), and a little sweet blob (?) of a cornmeal yummy. That is the only way I can describe it. Matt didn't enjoy the blob as much as I did, so I ate his too. In summary:


I will try to rate things consistently on a 0-6 scale: 
0 - never again 
1 - if someone else (Matt doesn't count) is paying
2 - if it is a big group and they decide on it
3 - only on Matt's request
4 - Oh yeah, I like this place, I will suggest this next month or so
5 - put it in the rotation!
6 - GET ME THERE NOW


Service: amazing, fast, courteous, willing to answer our questions
Cleanliness: yep, clean
Ambiance: beyond your typical decor for Mexican
Menu: great choices, love the menu style as well (tons of pictures)
OVERALL: 5. Totally a 5. Next time we want Mexican and don't want to drive to South Omaha, this is where we are going.




Cilantro's Mexican Bar & Grill on Urbanspoon







1 comment:

Greg said...

Hi Becky,

Your first posts just appeared on Urbanspoon! Check it out:
http://www.urbanspoon.com/r/248/1575727/restaurant/Southwest-Omaha/Cilantros-Mexican-Bar-Grill-Omaha
http://www.urbanspoon.com/r/248/1152004/restaurant/Southwest-Omaha/Lazlos-Brewery-Grill-Omaha

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